Summary
- A wine estate in the Saint-Émilion Grand Cru appellation,
- Produces Premier Grand Cru Classé red wine.
- Cultivates 15 ha of clay-starfish-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (84%), Cabernet Franc (14%), and Cabernet Sauvignon (2%).
- Carries out manual harvest; Vinification takes place in wooden and concrete vats; Wine aged in oak barrels (60% new) for 18 months.
- Exports to Germany, Taiwan, Italy, Hong Kong, Denmark, Canada, Spain, the US, and Russia to name a few.
- Annual production capacity of 6,400 cases.
- Produces Premier Grand Cru Classé red wine.
- Cultivates 15 ha of clay-starfish-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (84%), Cabernet Franc (14%), and Cabernet Sauvignon (2%).
- Carries out manual harvest; Vinification takes place in wooden and concrete vats; Wine aged in oak barrels (60% new) for 18 months.
- Exports to Germany, Taiwan, Italy, Hong Kong, Denmark, Canada, Spain, the US, and Russia to name a few.
- Annual production capacity of 6,400 cases.
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Château Pavie Macquin
Château Pavie Macquin
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