Summary
- A wine estate in the Lussac Saint-Émilion appellation.
- Produces red wine.
- Cultivates 3ha of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (85%) and Cabernet Franc (15%).
- Carries out manual harvest; Vinification takes place in concrete vats; Wine aged in oak barrels (100% new).
- Exports to Germany, Belgium, Spain, Italy, UK, and Switzerland to name a few.
- Annual production capacity of 125 hL (17,000 bottles).
- Produces red wine.
- Cultivates 3ha of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (85%) and Cabernet Franc (15%).
- Carries out manual harvest; Vinification takes place in concrete vats; Wine aged in oak barrels (100% new).
- Exports to Germany, Belgium, Spain, Italy, UK, and Switzerland to name a few.
- Annual production capacity of 125 hL (17,000 bottles).
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