Summary
- A wine estate in the Puisseguin Saint-Émilion appellation.
- Produces red wine.
- Cultivates 11 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (15%), and Cabernet Sauvignon (5%).
- Carries out mechanical harvest; Vinification takes place in stainless steel and concrete vats; Wine aged in vats (100%).
- Annual production capacity of 600 hL (80,000 bottles).
- Produces red wine.
- Cultivates 11 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (15%), and Cabernet Sauvignon (5%).
- Carries out mechanical harvest; Vinification takes place in stainless steel and concrete vats; Wine aged in vats (100%).
- Annual production capacity of 600 hL (80,000 bottles).
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