Summary
- A wine estate in the Lussac Saint-Émilion appellation.
- Produces red wine.
- Cultivates 4 ha 19 a 97 ca of clay-limestone vineyard planted with vines averaging 20 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (10%), and Cabernet Sauvignon (10%).
- Carries out manual and mechanical harvest; Vinification takes place in thermoregulated stainless steel and concrete vats; Wine aged in vats.
- Annual production capacity of 230 hL.
- Produces red wine.
- Cultivates 4 ha 19 a 97 ca of clay-limestone vineyard planted with vines averaging 20 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Franc (10%), and Cabernet Sauvignon (10%).
- Carries out manual and mechanical harvest; Vinification takes place in thermoregulated stainless steel and concrete vats; Wine aged in vats.
- Annual production capacity of 230 hL.
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Château Saint Pierre de Rambaud_Château Saint Pierre de Rambaud_Red Wine
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