They are environmentally conscious farmers, packers, and exporters of sweet mandarins who practice sustainable development. To supply and deliver the greatest Mandarins from Chile is their goal. Their goal is to build lasting business partnerships based on loyalty, respect, trust, openness, and devotion to the environment, community, producers, suppliers, and workers.
Customer health and welfare have always come first for them. They care deeply about food safety. Using the GAP and HACCP principles, their food safety plan was created to guard against product contamination or adulteration.