- A processor of fresh, seasoned and frozen pork who has been active in the industry since 1990. - Produces tasty meat, bred with extreme care by expert breeders who take care of preserving high-quality standards daily through established procedures and techniques in accordance with the law. - Sectioning operations of the half-carcasses take place within the company, following current health regulations in the meat and sausage processing sector. - Carries out all medical checks required by law with care and attention, following all the meat processing phases,.