Summary
- Established in 2005.
- Specializes in frozen fruits and vegetable production.
- The most commonly processed assortment is broccoli, strawberry, cherry, plum, and kohlrabi, followed by cauliflower, apple, red and black currant, zucchini, pumpkin, carrots, parsnips, parsley, and rhubarb.
- Has three primary freezing lines: fruits, blanched vegetables, and blanched vegetables. For each manufactured product, the company has developed unique production standards.
- Owns a modern processing plant with storage facilities.
- Products are delivered for the domestic market and also exported, mainly to the Czech Republic, Slovakia, Hungary, Germany, France, England, the Netherlands, Belgium, Austria, Switzerland, Scandinavian countries and Eastern Europe
- Certified by HACCP.
- Specializes in frozen fruits and vegetable production.
- The most commonly processed assortment is broccoli, strawberry, cherry, plum, and kohlrabi, followed by cauliflower, apple, red and black currant, zucchini, pumpkin, carrots, parsnips, parsley, and rhubarb.
- Has three primary freezing lines: fruits, blanched vegetables, and blanched vegetables. For each manufactured product, the company has developed unique production standards.
- Owns a modern processing plant with storage facilities.
- Products are delivered for the domestic market and also exported, mainly to the Czech Republic, Slovakia, Hungary, Germany, France, England, the Netherlands, Belgium, Austria, Switzerland, Scandinavian countries and Eastern Europe
- Certified by HACCP.
Products
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