Summary
- Founded in 1979 and based in Corrèze in the Limousin region of France.
- Specializes in the production of traditional recipes of the south-west and creative recipes made of duck and goose for 40 years.
- A foie gras specialist, products offered include figs stuffed with foie gras, spreads with foie gras, paupiettes with foie gras, readymade meals, flavored terrines, and local delicatessen.
- The rigorous selection of raw materials, exclusively of French origin is an essential requirement, in order to guarantee the highest quality of products.
- Specializes in the production of traditional recipes of the south-west and creative recipes made of duck and goose for 40 years.
- A foie gras specialist, products offered include figs stuffed with foie gras, spreads with foie gras, paupiettes with foie gras, readymade meals, flavored terrines, and local delicatessen.
- The rigorous selection of raw materials, exclusively of French origin is an essential requirement, in order to guarantee the highest quality of products.
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