- A leading pasta factory and flour mill in the province of Tucuman (Argentine Republic) established in 2011. - Located on a 41 ha complex, of which 25 ha is occupied by the plant and the rest is destined for future projects. - Runs a noodle factory designed and built under the latest Italian technology producing about 70% pasta and 30% bakers flour. - Currently has a wheat milling capacity of 300 T/day and has 10 silos for wheat storage with a total capacity of 50K T. - Produces 2,000 kg/hour of short pasta and 1,500 kg/hour of long pasta. - Offer food products and services of the highest quality to fully satisfy customers, collaborators, shareholders, and the community.