- A cooperative dedicated to produce, pack and export fresh vegetables, founded in 1979. - Offers broccoli, cauliflower, brussels sprouts, beans, peas, squashes, and baby vegetables. - Has strategically located farms in different departments around the country, not only to produce 52 weeks a year, but also to reduce risks due to climatic problems. - Owns a packing facility with an 80% refrigerated area (over 1K m²). - Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), HACCP, Ministry of Agriculture Livestock and Food certified. - Has been exporting to many countries including the United States since 1987.