Corporacion Industrial Fideera S.A.I.C.

- Established in 1970 with a small company that rescued traditional Italian recipes to bring them to Argentina with all the secrets and art of making real Italian pasta.
- Nowadays it elaborates on pasta and cookies in whose production, the most modern techniques of manufacturing with raw materials of the highest quality are successfully combined.
- It seeks excellence through the most advanced production lines of the Italian pasta industry, without neglecting the traditional and family tradition.
- The best flour and the best semolín are kneaded with fresh eggs, produced on their own farms. Then the products are made and processed with the most advanced methods.
- The drying is done at very high temperatures and with strict quality control that covers all the production - from the reception of the raw material to the packaging and storage.