- Established in 1965, the company specializes in the processing, packaging, and distribution of pork meat products. - Production capacity of 65,000 pigs/week. - Experience exporting to more than 50 countries worldwide. - Wide range of products and packaging options, including cardboard boxes, vacuum-sealed packages, and food trays. - Product traceability guarantees food quality. - BRC, IFS, USA Certified for Export, QS-Quality and UKAS certified. - Extensive range of product varieties including cuts, bones, skin, and organs.