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Summary
- Established in 1980, engaged in the production of dairy products.
- Offers milk, cheese, flavored milk, and natural juices.
- The company's production capacity is expected to be 100 tons per day, with an energy utilization of 60 tons per day.
- Annual production of 22,000 tons of raw milk.
- The company's farm area is about 320 acres.
- Offers milk, cheese, flavored milk, and natural juices.
- The company's production capacity is expected to be 100 tons per day, with an energy utilization of 60 tons per day.
- Annual production of 22,000 tons of raw milk.
- The company's farm area is about 320 acres.
Company Story
It was founded in February 1980 as a consequence of research into the food market's pressing needs and to offer Jordan, a rising nation beset by difficulties, the means of securing its food supply. Since its inception, the company has undergone several changes and is now one of the biggest food-related businesses in Jordan, using the most recent technologies and employing local talent.
Since all dairy products are made from freshly produced cow's milk from the company's farms and were created to satisfy all tastes, the company only uses the best raw materials and the most technologically advanced equipment. We are happy with the ongoing development that has increased the confidence of Jordanian consumers in the company's products.
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