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Pisang Awak banana

It is a native banana that is common in every region. It is a popular to grow this banana in every household for eating. The ripe fruit and processing raw fruit including the utilization of various parts especially banana leaves that are used for wrapping food or cooking food. The banana blossom and banana stem are used for cooking and for the ripe Pisang Awak banana is eaten as a fruit or making desserts such as banana in syrup and banana in coconut milk. The peel is yellow color, sweet, sticky taste. It is eaten as a fruit and can be made as desserts and processed into various products such as dried banana or bananas with sticky rice.