100% natural, with no artificial additives, extracted from the pressing of cocoa liquor. It is intended for the chocolate and pharmaceutical industries for the manufacture of cosmetic products.
Composition
Pure cocoa butter (100%) Characteristics
Texture: solidified at temperatures below 25°C No preservatives added Consistency: thick Color: light yellow Container: 100g plastic box Fragrance: characteristic of cocoa pH: 5.5 Moisture content: 0.5% maximum Lipid content: 99% minimum
Natural
Organic
Origin
카메룬
Production Capacity
40 /
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.