Destileria Limtuaco & Co. Inc.

- Enjoy the richness of tablea tsokolate, an all-natural product using 100% roasted cacao.
- Each sip delivers full-bodied cacao flavor comparable to a fresh cup of hot chocolate.
- Alcohol content is 24% by volume.

- The liqueur is made with dalandan (Philippine Orange) rinds in a vodka base. The result is a citrusy sweet liqueur with the essence of orange and lime.
- It is also an all-natural product with no added flavoring whatsoever.
- It has 27.5% alcohol by volume.

- This liqueur captures the essence of calamansi using the citrus fruit’s rinds to make a drink that is zesty, fresh and packed with an intense citrus aroma in a vodka base.
- An all natural product with no added flavoring whatsoever. It is perfect as a digestif or as a drink to cleanse the palate between courses.
- It has 24 to 27.5% alcohol by volume.

- Coffee Liqueur is all natural coffee liqueur made with four kinds of coffee beans from the Philippines: Arabica, Robusta, Liberica and Excelsa (also known as “barako” native coffee) in a rum base.
- It has 24% alcohol by volume.

- Mango Rum is a natural fruit-based liqueur made from world renowned Philippine mangoes and premium aged rum.
- World's first mango rum liqueur.
- It has a 16% alcohol content by volume.