- A farmer and exporter of premium quality fresh vegetables in Nigeria established in 2017. - Cultivates a 5 ha farmland for the cultivation of lettuce, spring onions, aubergine, coriander, parsley, mint, dill, rosemary, thyme, basil, and pumpkin leaves. - Exports products mainly to the United Kingdom and expects to expand sales in Europe, North America and Africa. - Our cultivation and production processes align with tenets of Food Safety as enshrined in the HACCP principles. - Incorporated by the corporate affairs commission.