Di Leo Nobile SpA

- Established in 1956, specializes in the canning industry.
- With over 40 years of experience, the company has achieved a global presence by exporting Italian tomatoes to various countries, including Japan, Australia, Belgium, Germany, France, Canada, and Switzerland.
- The company operates on a spacious 16,200 m2 area, with the production plant occupying 7,743.10 m2.
- The state-of-the-art production facilities are capable of processing 800,000 kg of fresh tomatoes daily during each campaign.
- The total processing capacity reaches an impressive 25,000,000 kg, with peak seasons reaching up to 32,000,000 kg.
- The entire production process adheres to EC Reg. 852/2004 regulations and undergoes constant monitoring by both internal and external personnel to minimize the risk of chemical, physical, or microbiological contamination.