- Established in 1983, a seafood company. - The facility has five peelers and three after peelers, as well as a central cooker. A second freezer was added in 2019, along with a new packing line that features full automation. - The plant can process 7000-9000 tons of product per year during a single shift. - The company performs in accordance with the requirements of HACCP. - MSC and BRCGS certified.