Summary
- Estate established in 2004
- 30 hectares of vines, 2 hectares of barley for the brewery, 2 hectares of wheat for the bread, and 5 hectares of olive trees
- Wines made using biodynamic methods
- Organic and Demeter certified
- 30 hectares of vines, 2 hectares of barley for the brewery, 2 hectares of wheat for the bread, and 5 hectares of olive trees
- Wines made using biodynamic methods
- Organic and Demeter certified
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