- A 50-year-old group of companies, processor, packer and exporter of grade 1 vegetable and fruit products since 1995. - Produces capsicum, carrots, artichokes, spring onions. - Have an area of around 1,200 acres, with 200 acres under greenhouse cover and 500 acres with Avocado trees. Vegetables are grown at 4 farms under an integrated crop management system. Most vegetables are field packed in order to avoid unnecessary handling. - Farms are located in various parts of Kenya, to balance geographical and climate risks. - These are constantly upgraded and refined through a dedicated technical team within the group. - Have various accreditations and certifications for our farms and packhouses such as Fairtrade, BRC, ETI SMETA, MPS and GLOBALG.A.P GRASP. - Facilities are supported by state of the art processing and packing facilities across all farms. - Further, have an in-house perishable logistics company that specializes in handling and exporting Fresh produce to any destination by air or by the sea with proper cold chain management. - Exports to almost 40 countries worldwide including Australia, Canada, European countries, Gulf countries, South East Asia and the UK.