East Coast Fresh Cuts, Inc.

To serve a multi-regional customer base, the state-of-the-art 330,000-square-foot facility is strategically situated between Baltimore and Washington, DC. Their high-tech production floor is where the magic of East Coast Fresh happens, complete with cutting-edge processing and manufacturing equipment. They have import and repacking areas for fresh herbs and other products, as well as rooms for produce to ripen for optimal flavor. With more than 60 dock doors and temperature-controlled zones, our distribution center supports our commitment to the highest food safety standards.