Edgar A. Ciribe S.A.

- A producer of prime quality beef from the heart of the Argentine's Pampa since 1940.
- Owns a 750 m² cutting plant with a freezing facility manned by a team of 45 operators.
- Has a fleet of thermal and livestock trucks.
- Has a production capacity of 80 carcasses per shift, representing some 530 T of processed meat per month.
- HACCP, SSOP, and GMP certified.