- Independently owned family business, founded in 1884, with a long tradition in exporting and processing eggs. - Reliable producer of high-quality egg products, which can be altered according to client requirements. - Eggs are mechanically split into three unique components: Egg, egg yolk and egg white semi-finished products. - Owns several certificates and quality marks including EC approval, BRC certified at the highest level (Grade A), HACCP approval. GMP+ B4 certificate for the transport, BIO certificate, and HALAL certificate.