EKRO

The Ekro crew devotes a great deal of effort to producing veal each and every day. Veal is a prized delicacy because of its exquisite structure, great nutritional content, and refined flavor. The three pillars of Ekro's policy are sustainability, food safety, and animal welfare. As a result, Ekro's goods satisfy all of the demands of discerning chefs and customers worldwide. Ekro collaborates with meal providers, traditional wholesale and retail businesses, and food services.

This collaboration is crucial. The goal of Ekro is to maximize customer value while minimizing negative effects on people, animals, and the environment. To continue to be the biggest, most dependable, most appreciated producer of veal in the future.