- Established in 2000 as one of the few broiler grandparents in Egypt. - Located in the Wadi El Natron area away from the pollution. - Built the farms to be isolated by 2 km from each side, with a green filter to ensure the highest hygiene standards. - Operates a vast area of land to produce the finest fresh fruits and vegetables for the Egyptian and international communities. - Accredited for Global G.A.P. and has an organic area which is undergoing the Demeter recognition. - Has many facilities to ensure persistent quality, including laboratories, compost plant with the latest technology, and qualified labor.