Summary
- Founded in 1982, a specialist in making high-quality artisan sausages.
- Offers 2 production lines: cured sausages and cooked sausages.
- Has 200 m² workshop in the heart of the Alto Ampurdán in Spain equipped with the necessary technology and the technique of great professionals for crafting a high-quality artisan sausage.
- Offers 2 production lines: cured sausages and cooked sausages.
- Has 200 m² workshop in the heart of the Alto Ampurdán in Spain equipped with the necessary technology and the technique of great professionals for crafting a high-quality artisan sausage.
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