Summary
- International meat trade, in-depth knowledge of the veterinary legal and export administration formalities specific to each country, located in the heart of Europe.
- Doing business with European countries: Spain, Netherlands, Italy, Germany, Belgium, UK, Switzerland and beyond French overseas territories, central and eastern Europe.
- The annual flow is 20,000 T.
- Purchasing meat from over 15 countries and export to over 30 countries.
- Doing business with European countries: Spain, Netherlands, Italy, Germany, Belgium, UK, Switzerland and beyond French overseas territories, central and eastern Europe.
- The annual flow is 20,000 T.
- Purchasing meat from over 15 countries and export to over 30 countries.
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