Envy Wines

In 2012, we decided to let a portion the Sauvignon Blanc hang on the vine late into October, increasing the natural sugars in the grapes. We then blended this in with our cane-cut late harvest Semillon grapes grown on the side of Mount Konocti in the Red Hills region of Lake County. The wines are barrel fermented using spontaneous natural yeasts. Tropical fruits, honey and apricots abound. The rich sweetness of the wine is perfectly pitched against a focused acidity leaving the palate fresh and satisfied on the finish.

In honor of Mark & Sherri Carter’s lovable Chihuahua, Coco, we introduce you to Coco’s Cuvee. This bright, balanced, moderately oaked blend of Semillion, Chenin Blanc and Pinot Blanc is full-bodied with a wonderful finish. Paired best with shellfish, salmon and soft cheeses.

A homage to Old Napa Valley, this Chenin Blanc has a crystal clear color and an upfront floral nose of apple blossom, crushed peach and fresh pine. On the palate this wine exhibits a soft and luscious mouth feel, delivering the flavors of mango, peach and Asian pears. There are also hints of dried summer hay. All of the flavors combine with the wine's natural acidity adding structure and making it a superb every day drinking wine that pairs well with a wide variety of cuisines.