ESF Company

We provide this product with unique quality depending on your order.
curd is a native product of Iran and is prepared in various forms in different parts of the country. Of course, we have similar fermented products in the Mediterranean and Caucasus countries, and it is even interesting to know that at present, the Arabic equivalent of curd is available, but the origin of curd is attributed to the Iranians.
curd is one of the products that has long been traditionally and experientially part of our people’s diet.
Curd is prepared in both traditional and industrial forms. In both cases, the basis is that they take fat from fermented milk, or buttermilk or yogurt, and boil it until it thickens, and eventually, depending on the type of product they want to obtain, they may even dry it.
This ancient product has made it popular all over the world.
This product has different designs and flavors in Iran, which are produced in both dry and liquid forms.

A variety of fruits are found and produced in Iran.
The list of Iranian fruits includes walnuts, kiwi, dates, melons, cherries, apples, pomegranates, apricots, peaches, grapes, oranges, figs, barberry, citrus fruits, tangerines, berries, cherries, citrus fruits and many more.
Iranian dried fruit is known all over the world.

Dried fruit production in Iran is done in two ways: traditional production and modern production (fruit chips of different seasons).
The traditional dried fruit sector produces products such as figs, raisins, berries, plums, raisins and raisins.
And in the chips section, the fruits of the seasons are cut into slices or rings and dried.

Production of dried fruit powder is another capacity of this market. In this part, fresh fruits are first dried and then powdered. The resulting powder is used to produce products such as: dried fruit powder, fruit drinks, fruit-flavored chocolates and fruit-flavored tea.

We have the ability to supply quality dried fruits in accordance with international standards.

The nuts industry in Iran is an ancient one, dating back thousands of years and making up a strong component of Iranian agricultural life. Iran ranks 1st in fruit production in the Middle East and North Africa. Among its products, there are pistachios, almonds, walnuts, raisins, pomegranates, melons, citrus fruits, dates, cherries, peaches, and oranges.