Eskard food

Chewy, sweet and pulpy! There are some differences between Iranian and Turkish figs that make Iranian figs superior. The level of moisture is very low in Iranian type and they are completely dry yet crispy and easy to chew on.

Also, its low moisture content causes a very high shelf life. The taste of our figs is quite sweet and delicious, while the common Turkish figs flavor is a mixture of sweet and sour.

Our local figs are characterized by different sizes and shapes. Figs are normally exported in dried form due to longer shelf life.