Establecimiento Frigorifico Azul S.A.

- Established in 1973, has over 40 years of experience in the hare and hen raw and cooked meat production.
- IT is a major referent in the field of wild meat production in Argentina.
- The quality construction, cleaning, and hygiene during the production process, such as its production organization, makes it one of the main Argentina slaughterhouses in this difficult and demanding wild meat market.
- Production: Cycle I: small and medium animals / Capacity: 50 KMT/year.
Cycle II: small, medium and big animals / Capacity: 25 KMT/year.
- Cold Storage Capacity: 3 cold storages of 1.700 MT total, 5 frozen tunnels of 16 MT each, 5 frozen deposits, 3 cold storages with cold mix hangers, cooled+2C/ -2C, and frozen deposit -18C/ -22C.
- Produces cooked and frozen meat IQF, frozen cuts, and manufactures.
- Currently exports to Germany, Benin, Holland, and Hong Kong.
- Certifications: Halal, GMP, BRC, and HACCP.