- Established in 1961, dedicated to the grinding and packaging of yerba mate. - Has 2.5K m² facilities where the processes of grinding and packaging of yerba mate are developed and a new section was developed that includes the packaging of infusions such as cooked mate, black tea, boldo, chamomile, and linden. - Has a quality control laboratory where the products are tracked. - Supplies the market in the central region of Argentina, covering the provinces of Córdoba, Santa Fe, Mendoza, San Juan, San Luis, and northern Buenos Aires. - The products and the establishment are authorized by official organizations and meet the requirements of the Argentine Food Code.