Summary
- Established in 1981.
- Specializes in the processing of meat products and the production of jams from the Britanny region in France.
- Products offered include duck foie gras, paté, jams, confit, and crepes, among others.
- Recognized in 1994 and 1995 and obtained the titles " Blue Ribbon Intersec" and the "Lauriers d' Or Européens" for jams of milk and honey fruit, received the award "Trophies of Breton Gastronomy" in 2007 for the salted butter jam of Guérande, and in 2006, received the award " Trophies of Breton Gastronomy".
- Specializes in the processing of meat products and the production of jams from the Britanny region in France.
- Products offered include duck foie gras, paté, jams, confit, and crepes, among others.
- Recognized in 1994 and 1995 and obtained the titles " Blue Ribbon Intersec" and the "Lauriers d' Or Européens" for jams of milk and honey fruit, received the award "Trophies of Breton Gastronomy" in 2007 for the salted butter jam of Guérande, and in 2006, received the award " Trophies of Breton Gastronomy".
Products
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Endorse ETA - ENTREPRISE DE TRAVAIL ADAPTEE (L' Entreprise de Travail Adapté) to acknowledge cooperation and trustworthiness and to share positive experiences.
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