Summary
- Established in 2016, dedicated to the supply of cheese and dairy-based ingredients to food manufacturers and foodservice companies in South Africa and worldwide.
- Equipped with 3,000 m² state-of-the-art facilities with the operational capabilities to deliver a wide range of quality ingredients.
- Has a manufacturing output close to 4T per hour.
- Has chilled and frozen storage facilities with a capacity of over 400 pallets and a dry goods storage area with space for up to 1,000 pallets.
- FSSC 22000 and HACCP certified.
- Equipped with 3,000 m² state-of-the-art facilities with the operational capabilities to deliver a wide range of quality ingredients.
- Has a manufacturing output close to 4T per hour.
- Has chilled and frozen storage facilities with a capacity of over 400 pallets and a dry goods storage area with space for up to 1,000 pallets.
- FSSC 22000 and HACCP certified.
Products
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