Summary
- A proud world-class Namibian canning facility established in the 1940s based in Walvis Bay, Namibia, pioneering the country’s first fishmeal and canning plant.
- At the forefront of product innovation, promoting sustainable utilization of Namibia’s fishing resources for the benefit of all Namibians.
- Has production facilities operating under HACCP and EU accreditation, with an output of 600K cans/24 hours in 400g, 155g, and 125g cans.
- Has a fleet of 3 well-maintained, highly effective purse seine and 1 trawler vessel used to harvest pilchard and horse mackerel using environmentally friendly purse seine fishing methods.
- Halaal certified.
- At the forefront of product innovation, promoting sustainable utilization of Namibia’s fishing resources for the benefit of all Namibians.
- Has production facilities operating under HACCP and EU accreditation, with an output of 600K cans/24 hours in 400g, 155g, and 125g cans.
- Has a fleet of 3 well-maintained, highly effective purse seine and 1 trawler vessel used to harvest pilchard and horse mackerel using environmentally friendly purse seine fishing methods.
- Halaal certified.
Products
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