- Established in 1999, located in the fishing village of Urk and specializes in a wide range of smoked salmon products. - The salmon is delivered fresh every day from the cold waters in the Norwegian fjords and the clear waters of the Scottish coasts. - The manual preparation of products guarantees a traditionally-produced salmon that meets the ISO and HACCP standards. - Follows a strict Kosher regime, which guarantees a high-quality processing method as well as top quality and strict rules.