Summary
- Established in 1999, located in the fishing village of Urk and specializes in a wide range of smoked salmon products.
- The salmon is delivered fresh every day from the cold waters in the Norwegian fjords and the clear waters of the Scottish coasts.
- The manual preparation of products guarantees a traditionally-produced salmon that meets the ISO and HACCP standards.
- Follows a strict Kosher regime, which guarantees a high-quality processing method as well as top quality and strict rules.
- The salmon is delivered fresh every day from the cold waters in the Norwegian fjords and the clear waters of the Scottish coasts.
- The manual preparation of products guarantees a traditionally-produced salmon that meets the ISO and HACCP standards.
- Follows a strict Kosher regime, which guarantees a high-quality processing method as well as top quality and strict rules.
Products
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