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Summary
- Established in 1949 by Evangelos and Konstantinos Exarhos.
- Collects exclusively sheep’s and goat’s milk for cheese making from pure mountainous areas of Elassona province.
- IFS, BRC, HAACP, and ISO: 22000 certified.
- Collects exclusively sheep’s and goat’s milk for cheese making from pure mountainous areas of Elassona province.
- IFS, BRC, HAACP, and ISO: 22000 certified.
Company Story
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