Fanny Bay Oysters

- A shellfish farming business established in 1985, offering top-quality shellfish products from the British Columbia coastline.
- Grows, processes, markets, and distributes a number of farm-grown shellfish products for export including manila clams, savoury clams, Pacific oyster, blue mussels, and Pacific scallops.
- Shellfish are processed in a registered Canadian Food Inspection Agency (CFIA) processing plant operating with a Hazard Analysis and Critical Control Points (HACCP) plan and a Seafood Quality Assessment program to ensure product safety.
- Aims to sustainably farm quality shellfish from larvae to table, while being responsible community citizens and active stewards of the marine environment.