Costa Brava Mediterranean Foods has a long history of innovation, responsiveness and diversity. A bag that shares the values of an increasingly informed and health-conscious consumer.
A team of experts with advanced research techniques and microbiology laboratories lead the search for new developments in products, packaging and processes. They follow market trends and ensure the food safety, quality and uniformity of our products.
We also have qualified partners, research clusters like INNOVACC and technical institutions like IRTA.
Our company's Frigoríficos Costa Brava plant participates in a project aimed at optimizing and automating the cutting process for semi-frozen and frozen meat or meat derivatives. To avoid workload incidents for operator safety, improve product quality, and improve process productivity and hygiene.