Farine Varvello

Gold

개요

브랜드 스토리

Farina Intera®, a flour 100% MADE IN ITALY specially made for people who have DIABETES (https://www.farinaintera.it/about-farina-intera/) is a white, type '0’ flour, PATENDED by Farine Varvello, that contains more fibre than a wholemeal flour, which is why it can be used to produce a dedicated "low glycaemic index" line of bread, crackers, pasta, pizza or baked desserts.

Basically, through a natural process, we extract the healthy part of the bran (eliminating the shell, the brownish part typical of wholemeal flour) and put it back into the flour for 30% more than a normal wholemeal.

It’s so important for the baking/pizza industry because it's THE ONLY WHITE FLOUR ON THE MARKET THAT CONTAINS MORE FIBRES THAN A WHOLEMEAL FLOUR.

Farina Intera® has a bioavailability of soluble fibre that is 30% higher than a traditional whole wheat flour. This is why it has A REDUCED GLYCEMIC IMPACT and for those with diabetes issues it’s a “MUST HAVE” product.

- Glycaemic index white bread = 100

- Glycaemic index whole-wheat bread = 70

- Glycaemic index Farina Intera® bread = 41 (slightly more than fruit)

회사 상세 정보

이름

Farine Varvello

국가

이탈리아

회사 세부정보를 모두 확인하려면 로그인하거나 계정을 만드세요

상품

모두 보기

사진과 동영상

사진

Flour for pizza (low strength W240)

Farina SMART - The best flour for pizzerias who needs for weak flours for a crunchy pizza.
25 kg bags available
1MT pallets

Flour for pizza (medium strength W300)

Farina Intera PREMIUM - The best flour for pizzerias who needs for medium strength flours for the real italian pizza.
25 kg bags available
1MT pallets

Flour for pizza (high strength W380)

Farina Intera MAIOR - The best flour for pizzerias who needs for strength flours for the real neapolitan pizza, soft and with an high edge.
25 kg bags available
1MT pallets