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Summary
- Established in 1982, specializes in processing quick-frozen, dehydrated, and artisanal preserved products.
- Currently, the company has two manufacturing facilities that are equipped with the latest technologies, providing a total useful surface area of 3000m2. The working areas of the facilities are 100% refrigerated.
- The company performs in accordance with the requirements of HACCP.
- Currently, the company has two manufacturing facilities that are equipped with the latest technologies, providing a total useful surface area of 3000m2. The working areas of the facilities are 100% refrigerated.
- The company performs in accordance with the requirements of HACCP.
Company Story
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FAUNDEZ Gourmet
FAUNDEZ Gourmet
FAUNDEZ Gourmet
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