Summary
- A family company established in 1981, with vast experience in the meat industry.
- Has over 65 years of experience in the local meatpacking industry, managed by the 7th generation of the family.
- Has two production plants located in the cities of General Pico and Trenel, both located in the middle of the so-called Humid Pampa.
- Has a slaughter capacity of 7K heads/year.
- Works with about 440 employees serving over 850 customers.
- Has over 65 years of experience in the local meatpacking industry, managed by the 7th generation of the family.
- Has two production plants located in the cities of General Pico and Trenel, both located in the middle of the so-called Humid Pampa.
- Has a slaughter capacity of 7K heads/year.
- Works with about 440 employees serving over 850 customers.
Products
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