- A farm located in Tuscany, cultivating ancient cereals and legumes ground with the company's own stone mill. - Produces organic pasta with wheat germ, bread, and biscuits cooked in a wood oven. - Has built a definitive stone milling plant equipped with a state-of-the-art selection and cleaning system for cereals. - European Organic Body certified farm for the production and processing of organic products. - Cooperate with various organic and biodynamic farms and manage to preserve and improve a fair number of ancient varieties of cereal.