Fresh Beverages and Farms Ltd

Species Vitellaria
Oil Content 48% min
Free Fatty Acid 5%
Max Moisture 6% Max
Impurities 2% Max
Shelf Life 12 months

Moisture content Thoroughly dry Rancidity Mouldy/Decay Impurities

Less than 8% None
0.2% max
1% max

Total Ash Ascorbic Acid Oil content Impurities Microbes about 8.90°/o max (g/1OOg dr. wt) (g/1OOg cir.wt) (g/1OOdr.wt) (g/200g dr.wt) (g/100 dr.wt) (g/1OOg dr.wt) (g1OOg dr.wt)
2-4°/o
0-2o/omax Negative