FRESH CITRUS EXPORT

Fresh Fruit was founded in 1998 by a group of exporters of fruits and vegetables.

Five exporting groups have joined Fresh Fruit Maroc in succession: Gestion des Produits Agricoles (GPA), which ensures the sale of citrus fruits and vegetables produced in the Souss region in several nations, including the United Kingdom, France, Switzerland, the Netherlands, Finland, Norway, and Great Britain. gri-Souss, which exports its high-quality products to almost every region of the world due to the professionalism of its producers and packing stations. One of the few Moroccan businesses, Limounasouss, integrates the entire process of producing, packaging, and marketing a wide range of citrus varieties. With 29 producers and 50 years of experience, Station Priagrus is one of the most competitive Moroccan businesses, with customers in the United States, Russia, Canada, and the EU. Since 2003, Agrumar Souss has been an ISO 9001/2000-certified citrus packaging and export cooperative based in Souss. It was founded in 1982. Anezi, Sahara, Tafoukt, and Tchine are among their most popular products.

Fresh Fruit is a group of exporters of fruits and vegetables in the center of Morocco.

To manage their exports to contract markets (Canada, Russia, Eastern Europe, and Scandinavia), a group of exporters established Fresh Fruit in 1998. Over 95,000 tons of citrus fruits and 5,500 tons of vegetables are exported by the group.

Fresh Fruit regularly adds new services to help its members export more easily, strengthen business ties, and increase international shipments.