FRESHPACK

- Established in 1998, specializes in producing seafood products.
- The main products include exotic fish, crustacean, mangrove crab, and shrimp.
- Has a production capacity of 500 MT/year for whole wild shrimp.
- Equipped with a fleet of 8 factory ships approved by the health authorities of the European Union.
- Practices reasoned fishing and relies on responsible exploitation in order to safeguard marine resources.
- Member of the Group of Aquaculturists and Shrimp Fishermen of Madagascar, starting the eco-certification process.
- The CE and HACCP approved factory has an integrated analysis laboratory approved by the Pasteur Institute.