Summary
- Since 1976, an Argentine family business with more than 50 years of experience in the sale of beef and its derivatives.
- Produces a wide variety of vacuum-packed, chilled, frozen, and giblet cuts that meet the highest demands of clients nationally and internationally.
- A percentage of the total production is stored in modern warehouses to house 600 MT of chilled meat and 600 MT of frozen meat packaged and in boxes, ready to be consolidated and shipped abroad.
- The annual production capacity is 20 K cattle heads.
- Has a fleet of 50 refrigerated trucks.
- Animal Welfare (LIAF), BPM, HACCP, and POES certified.
- Produces a wide variety of vacuum-packed, chilled, frozen, and giblet cuts that meet the highest demands of clients nationally and internationally.
- A percentage of the total production is stored in modern warehouses to house 600 MT of chilled meat and 600 MT of frozen meat packaged and in boxes, ready to be consolidated and shipped abroad.
- The annual production capacity is 20 K cattle heads.
- Has a fleet of 50 refrigerated trucks.
- Animal Welfare (LIAF), BPM, HACCP, and POES certified.
Products
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