- Established 1986 by three members, sheep farmers in Santa Cruz province, with the intention of processing their lamb to serve the local market, with a staff of 40 people and a small processing plant. - The current volume is over 200k lambs in its 11k m2 plant employing over 250 people throughout each season. - The company's mission is to be a leading company in the sheep meat industry as a reference within local community.