- A family business established in 1991, with 3 generations of experience in the meat industry dedicated to the domestic and export market. - Produces frozen cuts, Hilton chilled cuts and other chilled cuts. - Processes about 2,000 animals per month. - Has state-of-the-art equipment for the freezing, cooling, and vacuum packaging processes. - HALAL, BPM, HACCP, ISO 9001/9002, and POES certified.